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It was quickly followed by the “Food Safety and Nutrition Challenges” edition, developed upon request from the European Commission’s Directorate-General for Health and Food Safety on the basis of scenarios developed for the JRC foresight study “Delivering on EU food safety and nutrition in 2050 – Future challenges and policy preparedness“. This edition was used to “future proof” EU food safety and nutrition policy as described in this peer reviewed publication Read more↗

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